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Impossible de charger la disponibilité du service de retrait
Un grand soin a été apporté pour éliminer l'alcool de ce rouge riche et souple. Il révèle des arômes purs de fruits rouges et noirs, avec une touche de chêne. Le palais élégant est soutenu par des tanins fins et des fruits juteux mais subtils.
Les raisins de ce vin rouge de l'assemblage, Lautus Savvy Red, proviennent de la ferme familiale du vigneron à Vredendal, une ville de la vallée nord de la rivière Olifants, dans la province du Cap-Occidental en Afrique du Sud.
Vinification : Des pratiques de vinification douces ont été suivies afin de minimiser l’extraction des tanins astringents. La fermentation a eu lieu dans des cuves verticales, avec un à deux remontages par jour, à 26-28 °C. Le vin a été élevé en fûts de chêne pendant 9 à 12 mois avant d’être soutiré pour la deuxième phase de production.
