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De-Alcoholised (non-alcoholic) Chardonnay with crisp notes of green apple, ripe pear and citrus zest. Light-bodied and dry with bright, balanced acidity and a hint of oak.
More info
Region: Pfalz, Germany
Variety: Riesling
Winemaking: Made with the same grapes and care that go into the Leitz award-winning “regular” Rieslings and Pinot Noirs, the fully fermented wines then are gently de-alcoholised through a low temperature vacuum distillation process. The low temperatures mean that the alcohol can be removed without losing the important natural aromas and remarkable properties of of the terroir.
Organic: No
Certifications:
Nutrition + Dietary Information
Sugar g/l: 3.8
Calories: 20 Kcal / 100ml
Vegan: No
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