Founded in 1925 in Asturias, Trabanco is one of Spain’s most respected cider houses and a longtime champion of traditional Sidra Natural—embracing spontaneous fermentation and preserving the expressive, slightly wild character that makes Asturian cider so distinctive. Still family-run today, Trabanco maintains deep ties to local apple growers, crafting cider with the same patience, integrity, and sense of place that has defined the estate for nearly a century.
download the sheet
Trabanco info sheet
-
origin story
Founded in 1925 in the lush hills of Asturias, Spain, Trabanco has been at the heart of traditional cider making for four generations. Drawing from their own estate orchards, they craft authentic ciders that capture the freshness and character of this northern “Natural Paradise."
The Pecado del Paraíso collection brings that heritage to a new audience — a modern, lightly sparkling cider range made from real cider apples for naturally refreshing moments.
-
how it's made
Crafted from 100% natural cider apples grown in the green valleys of Asturias, Spain's historic cider heartland. The juice is fermented naturally, never from concentrate, then gently carbonated to create a fine, refreshing sparkle.
For the Without Alcohol version, the cider's fermentation is carefully controlled to keep alcohol below 0.5%, preserving authentic apple flavour and a clean, crisp profile — no artificial flavours, no shortcuts.
