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Light pale straw in colour, showcasing pure aromas of summer fruit and citrus. Leaning more towards Kumquat and orange. Spicy undertones from light oaking. The fine tannin underpins the fresh acidity.
More about: Lautus De-Alcoholised Chardonnay
Region: South Africa
Varietal: Chardonnay
Winemaking: Careful winemaking practices were followed to retain aromatics. Crushed lightly pressed and settled overnight. Fermentation was done with a selected yeast strain at 14 - 16°C. Left on lease for 2 months prior to racking to the second phase of production.
Nutrition + Dietary Information
Residual Sugar: 2.8
Gluten Free: gluten free
Kcal:
Organic:
Vegan:
Additional Info:
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