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Notes of yellow apple, lime and chamomile are present on the nose, with aromas of honeysuckle, citrus fruit and jasmine on the palate. Elegant balance of acidity and fruitiness.
More info
Region: Grapes grown in Darling, South Africa, Dealcoholization in Germany
Variety: 55% Chenin Blanc, 45% Chardonnay
Winemaking: The grapes are harvested from dry-land farmed vineyards in the Western Cape region, where the vines are not trellised and are planted as bush vines. With 14 days fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
Organic: No
Certifications: Certified B Corp
Nutrition + Dietary Information
Sugar g/l: 2.8
Calories: 17 calories per 100ml
Vegan: Yes
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