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Pure aromas of gooseberry, capsicum and citrus. The elegant palate is underpinned by sumptuous tropical fruit and lime flavours, finishing with a fresh acidity and lingering aftertaste.
More info
Region: South Africa
Variety: Sauvignon Blanc
Winemaking: The alcohol is removed via spinning cone technology at low temperature under vacuum. The initial phase is to first remove the flavour, set aside. Then the alcohol is removed and once done we can take the flavour back to the de-alcoholized wine. There is a significant volume loss during processing, a portion of the alcohol water is then again put through the process to extract the water. And added back. This helps to fill out the palate and balance acidity. Normal winemaking practices are followed from here in preparation for bottling.
Organic: No
Certifications:
Nutrition + Dietary Information
Sugar g/l: 2.0
Calories:
Vegan: Yes
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