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Black plum and marzipan aromas make for an intriguing nose. It’s generous, with a velvety texture, gentle tannins and refreshing acidity. Flavours of tart blackberries, cassis, licorice and brambles abound. Each sip reveals fruit- forward dark black fruits graced with touches of rosemary, violets and thyme, culminating in a delightfully juicy finish.
More about: La Colombette Cabernet Sauvignon
Region: Languedoc, France
Varietal: Cabernet Sauvignon
Winemaking: Night-time harvesting, pressing with juice selection, must clarification at low temperatures, fermentation at 16°-17°C in stainless steel tanks, light before the base wine it is moved on to a state-of-the-art dealcoholization process.
Using proprietary technology, the winery delicately removes the alcohol molecules from the base wine and bottles it soon after. When they’re done, all that’s left is the beautiful collection of flavours and aromas from their wine, just without the alcohol.
Nutrition + Dietary Information
Residual Sugar:
Gluten Free:
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Organic:
Vegan:
Additional Info:
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