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This alcohol-removed Chardonnay is fruit-driven in style, exhibiting ripe peach with underlying citrus and fig characters. On the palate, these flavours are enhanced by gingery and grassy spices, and a bright acid backbone ending with a flinty mineral thread.
More about: La Colombette Chardonnay 2021
Region: Languedoc, France
Varietal: Chardonnay
Winemaking: Night-time harvesting, pressing with juice selection, must clarification at low temperatures, fermentation at 16°-17°C in stainless steel tanks, light before the base wine it is moved on to a state-of-the-art dealcoholization process.
Using proprietary technology, the winery delicately removes the alcohol molecules from the base wine and bottles it soon after. When they’re done, all that’s left is the beautiful collection of flavours and aromas from their wine, just without the alcohol.
Nutrition + Dietary Information
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